For all seafood lovers, we will prepare a variety of fresh fish, this day incorporates knife skills, scaling and filleting. Your will learn to clean and prepare fresh scallops, calamari, make individual fish cakes with tartare sauce, haddock goujons & baked seabass with seasalt crust. Enjoy as a meal afterwards *fish selection may vary depending on seasonal availability

Mama Mia ! Get stuck in to some hearty Italian inspired cookery, we will be making fresh pasta – raviolis & tortellini with fillings, cannelloni, rocket pesto, risotto, Italian flatbreads & of course Tiramisu! Enjoy as a meal afterwards. * suitable for vegetarians

If you are keen to explore more plant based cookery this day is for you, we will be making a variety of tasty dishes like:   vegetable sushi, summer rolls, spicy quinoa burgers with salsa & guacamole dips, courgette kofta, squash cannelloni, healthy crunchy salads & hand rolled raw cacao truffles, enjoy as a meal afterwards

Join us on this culinary journey through the Med where we will explore the variety of delights and flavours this region has to offer. We will make a variety of delicious tapas, classic Paella, Moroccan inspired Lamb Tagine with colourful orange blossom couscous – finishing in Greece with delicious savoury and sweet treats.  Of course we will pause enroute for a  little aperitif!  Enjoy as a meal afterwards

Learn to wow your family and guests with one of our seasonal dinner party menus.  You will make tasty & stylish dishes and Chef will show you tips & techniques for easy stress free preparation.  Focus will be on flavor combinations & textures that work well within the dishes that also compliment each other, enjoy as a meal afterwards