Cooking Classes
Cooking Days with Lunch @ No.7

Join in a Group day on Sundays from 11-3pm  105 pp
  (Gift Vouchers are also available)

OR  

Make your own Group (min 4)

choose your own day & class from the list below or
other classes available:  GoSushi / A Taste of the Orient 
(supplement applies for Sushi)
Contact us for details ! 




Gift Voucher purchases & class bookings are made over the phone on:  01438 712 622 


Scheduled Cooking Class dates for 2018


An introduction to Patisserie (105 pp) 
Sunday 4th Feb, Sunday 18th March
 


If the British Bake-off has got you fired up then join us on this fun day of mastering some basic techniques with patisserie.   We will be making:  the classic Eclair with creme patissiere,  fruit meringue tartlets, chocolate mousse with Baileys, brandy snap cannolis,  hand rolled truffles with presentation box.    After class you can relax with a glass of chilled Champagne, followed by a vegetarian lunch with wine & refreshments.


Talking Italian*  (105 pp)
Sunday 14th Jan, Sunday 25th Feb

Mama Mia! Get stuck in to some hearty Italian inspired cooking, we will be making a variety of fresh pasta, including ravioli, tortellini, cannelloni,  rocket pesto & Risotto,  Mediterranean flatbreads & not forgetting the Classic Tiramisu!  Enjoy as a lunch afterwards.
 * Suitable for Vegetarians
 






Fishtastic!  (105 pp)

Sunday 11th Feb,  Sunday 8th April


We will be  preparing a variety of fresh fish. Incorporating knife skills, scaling and filleting. You will learn to clean, prepare and cook a different array of fish, fresh scallops & calamari,   individual fish cakes and oven baked seabass with herb & seasalt crust.  Enjoy as a lunch afterwards with a glass of chilled white wine.
(selection of fish may vary depending on availability) 


A Mediterranean Journey (105 pp)
Sunday 21st Jan, Sunday 4th March


Join us on this Culinary journey through the Med  where we explore the variety of delights & flavours this region has to offer.   We will make a variety of delicious Tapas, Classic Paella, Moroccan  inspired Lamb Tagine with orange blossom couscous - finishing in Greece with delicious savoury and sweet treats.   Stopping en route for little Aperitif's along the way ! Enjoy as lunch afterwards. 


A Three Course Menu (105 pp)
Sunday 18th Feb,  Sunday 15th April

Learn to wow your guests with different & exciting dinner party menu's. Make tasty & stylish seasonal dishes we will show you tips & techniques for easy preparation, so that you can enjoy hosting stress-free dinner parties. Focus will be on flavour combinations & textures that work well together in a three course menu. Enjoy as a meal afterwards with a glass of wine.
Please see our Terms & Conditions at end of website for more details

Class Timing:
 Sunday classes run from 11-3pm,
Price is all-inclusive of refreshments, ingredients, tuition & lunch, Glass of pink Champagne & wine

Corporate / Team Building Classes are available

*Gift Vouchers are valid for six months from date of purchase therefore we advise you book your place soon after receipt to avoid disappointment. Gift Vouchers are redeemable against our Catering Services.

Terms & Conditions
Bookings cannot be cancelled & are non-refundable-but you may send someone in your place.

No.7 reserves the right to cancel or re-arrange classes due to unforeseen circumstances and will give as much notice to clients as possible.

No.7 cannot guarantee traces of nuts & are not responsible for allergic reactions. Please inform us of any known allergies at the time of booking, and to Chef on the day.

By attending a class at No.7, or booking No.7 for a catering event you consent to possibly being in promotional material for No.7 Cooking Academy & Catering. For full Terms & Conditions contact us.

Caterers Harpenden, Hertfordshire Caterers, In-flight Catering Luton, In-flight Catering UK, TAG Farnborough, Catering UK

Telephone 01438-712-622   Email info@no-7.co.uk
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